It started with a post on social media, Richardson neighbors looking for ways to get involved in the fight against COVID-19 and it quickly developed into a lifesaving mission for local health care workers.
Read MorePublic ArtWalk Richardson remains open and available for people to visit. The ArtWalk runs along US 75 from the CityLine development to Galatyn Park Plaza. The northern part of the trail features eight pieces of public art, which can be found on a map at www.cor.net/artwalk.
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Visitors are taking advantage of local parks as people have stayed home from work and school as a result of social distancing policies meant to get COVID-19 virus spread under control.
Read MoreThe Dallas Area Rapid Transit (DART) is temporarily closing the indoor waiting areas at all transit center locations starting at 5 p.m. Friday, March 27.
Read MoreThe Richardson Animal Shelter is experiencing a boost in dog and cat adoptions since limiting services as a result of COVID-19.
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The Texas Comptroller’s Office is offering help to those businesses that are struggling to pay the full amount of sales taxes they collected in February in the form of short-term payments, and, in most instances, waivers of penalties and interest.
Read MoreThe North Texas Collin County Taiwanese Chamber of Commerce donated several boxes filled with approximately 4,000 surgical masks for the Richardson Fire Department and the Richardson Police Department.
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Facility modifications and closures that have been made in response to COVID-19 will continue until further notice following the City Council’s decision to extend the Declaration of Disaster for a Local Health Emergency. The declaration is effective through April 30, 2020 unless superseded, canceled, modified, amended or terminated by the Mayor and/or the City Council.
Read MoreThe City of Richardson is offering people a different way to pay their water bill every month using electronic billing or “e-billing,” which is free, secure and convenient.
Read MoreIncreasing restrictions to slow the spread of COVID-19, combined with customer concerns on how to stay protected has led to an evolution in local business practices that are keeping businesses operating and residents connected to their culinary cravings.
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