Since outdoor BBQs and picnics are a Labor Day tradition in Texas for many, the North Central Texas Council of Governments (NCTCOG) Air North Texas division wants to remind everyone to make thoughtful choices when planning so that your gathering can be festive while being lighter on the planet.
First, choose propane or electric grills, if possible, both which burn cleaner than charcoal (charcoal releases more carbon monoxide and particulate matter). If you can’t avoid charcoal, opt for sustainably sourced lump charcoal made from coconut shells, as standard briquettes often contain harmful additives.
Other ways to reduce your environmental footprint at your gathering:
- Source your food ingredients locally, supporting local farmers
- Use reusable plates, cups and utensils or opt for compostable options
- Serve cold drinks in big dispensers to reduce single-use bottles and cans
Website: Air North Texas – From Grills to Gardens: Hosting an Eco-Friendly Backyard BBQ
