The North Texas Municipal Water District (NTMWD), Richardson’s water provider, will conduct its annual chlorine maintenance period from March 2–30 to maintain the water system and ensure high water quality.
During this temporary change, NTMWD will suspend the use of ammonia and use chlorine only to disinfect the water. This process does not increase chlorine levels. Instead, it helps prepare the water distribution system for summer months, when higher temperatures can increase the potential for bacterial growth.
While the water remains safe to drink and use, some residents may notice a stronger chlorine taste or smell. The temporary removal of ammonia can make the chlorine more noticeable, even though chlorine levels remain consistent with those maintained throughout the year. The intensity of any taste or odor may vary depending on your distance from the water treatment plant.
Residents who are sensitive to the taste or smell of chlorine may consider the following tips:
- Refrigerate drinking water in an open container for several hours.
- Add a slice of citrus fruit or cucumber to enhance flavor.
- Add a crushed 1,000 mg Vitamin C tablet to bath water to help neutralize chlorine.
This temporary disinfectant conversion has been conducted annually for more than 15 years and is required to protect public health and maintain water quality.
During this period, residents may also see maintenance crews flushing fire hydrants. Flushing helps move chlorinated water more quickly through the system.
Richardson’s water treatment process includes two stages of disinfection: initial treatment at the plant, followed by the addition of disinfectant to maintain water quality as it travels through the distribution system to homes and businesses. Both steps are essential to keep tap water safe and free of harmful microorganisms such as parasites and viruses.
For more information, visit www.cor.net/Chlorine.
